With the Divine Chefs at your side, taste, see and feel the roots of the old country as you explore the cuisine of the Basque Kitchen with a deliciously modern flare. The family-style menu may include: Txititeo, marinated Vegetables Alubias de Tolosa, seafood stew Bacalo al pil pil, rabbit & chorizo Txuleton, grilled rib -eye Zikiro, BBQ lamb Pastel Vasco, almond cake with pastry cream and cherry…. and more! 

Schedules

  • Occurred Friday, March 29th, 2019 @ 6:30 pm – 9:30 pm

Venue

Springs Preserve

333 S. Valley View
Las Vegas, 89107

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