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SOURCE Research and Markets
DUBLIN, Feb. 26, 2014 /PRNewswire/ --
Research and Markets
) has announced the addition of the
report to their offering.
Organic foods are food raised or grown without the use of any synthetic chemicals, additives, coloring agents, genetic manipulation or radiation on organic farm and satisfy the criteria set by the USDA National Organic Program (NOP). The raw materials used in the production of organic food & beverages are soybean, corn, spring wheat, oats and others. Raw material suppliers and distributors such as SunOpta, Earth Supplied products and Bio - Botanica inc. and others supply various raw materials and ingredients to the manufacturers of organic food & beverages for R&D and manufacturing of these products. The global organic food & beverages market in terms of revenue was valued at USD 70.70 billion in 2012.
The market for organic food by products in 2012 was led by organic fruits & vegetables accounting for 38.9% share of the market and is expected to maintain their dominance in the coming years. Organic frozen & processed food occupied second largest share in the market in 2012 but it is expected to lose its market share by the year 2019. Organic dairy products due to advancement in technologies provide products with an extended shelf life; therefore it is expected to increase its share by 2019. Organic meat, fish & poultry products occupied a very small share in the market and are expected to increase their market share in future due to development of new and innovative products in this segment.
Key Topics Covered:
2 Executive Summary
3 Organic Food & Beverages - Industry Analysis
4 Organic Food & Beverages Market - Product Segment Analysis
5 Organic Food & Beverages Market - Regional Analysis
6 Organic Food & Beverages Market - Company Profiles
For more information visit http://www.researchandmarkets.com/research/sx6wv5/organic_food_and
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