FOX5 Vegas - KVVUGet the recipe for Engagement Chicken

Get the recipe for Engagement Chicken

Engagement Chicken

Recipe By: Chef Ward Daughters, Le Cordon Bleu 

Serving Size: 2

Preparation Time:0:45

Categories: Chicken & Poultry, Entrees

Ingredients

1 pound Chicken -- cut in eighths

1 lemon -- cut in eighths

4 cloves garlic -- sliced

1 tablespoon fresh rosemary -- chopped

1 tablespoon fresh thyme -- chopped

1 tablespoon fresh sage -- chopped

1 tablespoon fresh parsley -- chopped

2 fluid ounces olive oil

8 fluid ounces chicken stock

Salt and pepper -- to taste

Preparation Method

Rub the chicken with olive oil and arrange in baking dish with the lemon wedges.

Combine the herbs with stock and any extra olive oil and pour over chicken, season liberally.

Bake in a 350 degree oven for 45 minutes.

When done, place the chicken on a wire rack to rest for 5 minutes prior to serving.

This lets the juices redistribute so that when the chicken is cut into it will remain moist.

Serve the pan juices as a sauce.

Per serving: 620 Calories (kcal); 53g Total Fat; (76% calories from fat); 30g Protein; 6g Carbohydrate; 149mg Cholesterol; 1191mg Sodium

Serving Ideas : This dish can be served with any number of accompaniments.

 Use asparagus, green beans, broccoli, tomatoes Provencal, sautéed spinach to name a few as a vegetable.

Use baked potatoes, mashed potatoes, rice pilaf or pasta as a starch.