Cajun dirty rice stuffing - FOX5 Vegas - KVVU

Cajun dirty rice stuffing

4 T flour
4 T olive oil
2 c onions, diced
2 c celery, diced
1 cup green pepper, diced
2 cloves garlic, minced
1 pound hot Italian sausage (I use turkey)
1 pound lean ground beef
½ tsp ground black pepper
¼ tsp ground red pepper
2 cup chicken broth
6 cups hot cooked rice
2 cup sliced green onion tops  

In a large cast iron skillet brown flour in oil until it is deep red-brown, stirring constantly to prevent burning. Add onions, celery, green pepper, and garlic. Cook until vegetables are tender. Stir in meat and seasonings. Continue cooking until meat loses its color. Blend in broth; cover and simmer 25 minutes.

Stir in rice and onion tops. Cook 5 minutes longer. Mixture should be slightly moist.   

Bake uncovered for 15 minutes at 350° in a 13x9 baking dish.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly
Fox 5
Powered by WorldNow CNN
All content © 2018, KVVU Broadcasting Corporation, Las Vegas, NV and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.