Pastry Chef Chris Hanmer from Medici Cafe and Terrace at The Ritz-Carlton Lake Las Vegas shares his special treat with you!

White Chocolate Lime Infusion

Ingredients

• Whole milk 2 cups
• Cornstarch 1 tablespoon
• Lime zest1 zest
• White chocolate 14 ounces
• Vanilla bean split 1 (optional)

Procedure

1. Place the milk, cornstarch and vanilla bean in a medium sauce pot and bring to a boil, stirring constantly.
2. Zest the skin of one lime and place it in a four quart bowl with the white chocolate. Have a fine strainer ready.
3. When the milk comes to a boil pour it through the strainer onto the white chocolate.
4. Mix well with a whisk until smooth.
5. Refrigerate for four hours before serving.
6. It can be made one day ahead and will last three days in the refrigerator.