Here's a yummy recipe from Truman Jones, Chef at Medici Cafe and Terrace in the Ritz-Carlton, Lake Las Vegas.

Summer Fruit Smoothie Serves 2

• ¼ each Cantaloupe, rind removed and cut into cubes
• 5 each ripe strawberries, stemmed
• 1 cupYogurt (your favorite flavor)
• 1/3 cup Orange juice
• ½ cupIce cubes
• 2 each Mint sprigs
• 1 each Strawberry cut in half for garnish

Method Place all the ingredients, except one spring of mint and the strawberry garnish, into a blender. Blend everything on medium to high speed until liquefied and smooth. Pour the smoothie into a chilled glass, garnish with the other sprig of mint and the half strawberry and Enjoy!