Bonnie Johnson is a registered dietitian -- and mother of two young girls -- with more than 10 years of community nutrition experience.

As the spokeswoman for the Nevada Dietetic Association, National Dairy Council and other food and health organizations, Bonnie has presented to hundreds of teachers, health professionals and consumers on topics such as infant, toddler and child nutrition, food safety, school nutrition policies, healthy meals, weight management and eating for endurance sport training.

Bonnie believes in communicating easy-to-understand nutrition messages in terms of food rather than science and combines many of her presentations with cooking/tasting demonstrations.

Currently she is a freelance food and health writer based in Las Vegas. If you have a question, e-mail Bonnie.