2 pc Zucchini sliced and grilled

2 pc Yellow squash sliced and grilled

1 pc Grilled red onion

8 pc Multicolored carrots grilled

½ Cup Marinated roasted tomatoes

4 pc Green pencil asparagus grilled

4 pc White asparagus grilled

2 pc Grilled corn

1.5 Lbs Pasta of your choice

Shaved parmesan

Chopped parsley

Chervil

dill

Extra virgin olive oil

Sherry vinegar

Blanch carrots and asparagus in salt water before grilling.

Grill all vegetables and marinate in olive oil and sherry vinegar for 2 hours before assembling the salad.

Cook pasta in salt water with some olive oil and set aside.