Our Dream Team Food & Wine editor has made a more modern version of a pasta salad, and he's provided the recipe:

Ingredients:

1 lb. Fusilli pasta
5 tomatoes, diced
2 cups olives
3 tbs. capers
1 yellow pepper, diced
12 oz. feta cheese
6 eggs, boiled and cut
6 tbs. olive oil
Fresh basil

Salt and pepper the salad to taste. It will serve six people.