For those folks who have a sweet tooth, Social House has a cure! Just try some of these amazing recipes.

Mini-Cakes

Ingredients

2 ounces butter
81 grams granulated sugar
1/2 zest from a lemon
1 egg
33 grams blueberry puree
71 grams all-purpose flour
1/8 tsp salt
1/2 cup fresh blueberries

Preparation:

Cream butter and sugar
Add eggs zest and puree
Add flour and salt, fold in blueberries
Transfer to 8 nonstick molds
Bake at 300 degrees Fahrenheit for 20 minutes

Yields: 8 cakes

Blueberry Leather Puree Sauce

Ingredients:

3.75 ounces blueberries
1.5 ounces sugar
1.5 tbl and 1.5 tsp water
1.5 tsp corn starch

Preparation:

Cook blueberries and sugar with 6 tbl water until soft
Make slurry with 6 tsp water and cornstarch, add to blueberries and cook until thickened, puree
For leather; spread thin on silipat (nonstick sheets) and bake at 225 degrees Fahrenheit until crispy

Sour Cream Sorbet

Ingredients:

570 grams sour cream
345 grams sorbet base
80 grams water
62.5 grams sugar
1/2 lemon zest and juice

Sorbet Syrup Base

357.5 grams glucose
250 grams corn syrup
305 grams water

Preparation:

Combine all ingredients and spin in ice cream machine till desired consistency.

Makes six quarts.

Sabayon

6 yolks
1/3 cup orange juice
1/4 ea zest of orange
1/3 cup sugar

Makes two quarts.